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About nutrients in human health.

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How to develop new products

May 28, 2013by foodingeneral Leave a comment

                 Generate ideas for new and modified products: for example, from customer feedback, employee suggestions      and technical developments.    2 Assess how these ideas fit with your strategy, market position and […]

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Nutrient losses also occur due to improper precooking and cooking processes.

May 28, 2013by foodingeneral Leave a comment

1. Washing the pulses and rice repeatedly may remove up to 40 per cent of the original water soluble B-vitamins such as thiamine and niacin. It may also result in […]

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Food Legislation

May 21, 2013by foodingeneral Leave a comment

Every Country world wide needs to have laws to ensure certain quality standards protecting consumer standards. The consumers must be protected from health harzadous products secondly ensure that quality standards […]

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Hypertension (Chronic High Blood Pressure)

May 15, 2013by foodingeneral Leave a comment

Hypertension is the blood pressure that is higher or beyond normal levels and it forces blood against artery walls. Normal blood pressure is 120 to 80, At risk or pre […]

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Taste of Cape Town

April 24, 2013by foodingeneral Leave a comment

Hey guys hope you all doing well were ever you are today . On the 19 of April 2013 we were invited by our Communication Lecture which is Mr Cromhout […]

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Im starting a blog

April 11, 2013by foodingeneral Leave a comment

Hey everyone Please feel free to join.  https://foodinourlives.wordpress.com/wp-admin/post.php?post=9&action=edit I have started a new blog which is going to be about the importance of eating healthy foods in our lives. In this blog I will […]

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April 9, 2013by foodingeneral Leave a comment

Hi everyone this is my new blog.

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About nutrients in human health.

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